This qualification consists of 3 mandatory units which are:
- Causes and spread of infection
- Cleaning, decontamination and waste management
- Principles of infection prevention and control
Learners will study the chain of infection and examine how infection is caused and the ways in which it can spread. They will explore the importance of personal hygiene, demonstrate effective hand washing and the principles of using personal protective equipment. This qualification will provide learners with an understanding the importance of cleaning, decontamination and waste management. Learners will look in detail at the regulations, policies, procedures, risk assessments and roles and responsibilities in relation to infection control.