At the end of the course, learners will be able to:
• Establish the amount of sugar, salt and saturated fat in a variety of foods and drinks and why too much sugar, salt and saturated fat is bad for the body.
• Research the recommended daily consumption amounts for sugar, saturated fat and salt.
• Consider alternative foods that are better for the body.
• Reflect on your own eating and drinking habits and identify areas for change.
• Choose appropriate progression opportunities.